It has become an international trend to serve many (if not all) wines by the glass in restaurants, hotels and wine bars.
This trend is now also firmly established in South Africa.
Today, every restaurant (without exception) serves wine by the glass at some level.
In every case wine by the glass forms their highest selling unit item on the menu.
To increase the number of wines they can offer by the glass, operators need a cost effective and proven form of wine preservation technology.
Le Verre de Vin is the only wine preservation system capable of effectively preserving an unlimited number of still, sparkling and fortified wines.
You can now offer a comprehensive list of premium wines and champagne by the glass to meet the needs of your guests, without the risk of waste or disappointment while increasing profitability.
Find out how beneficial this technology is to South African restaurants, hotels, wine bars, wine estates and wine distributors.