The still wine and champagne or “dual” system preserves an unlimited number of opened bottles of still wines, sparkling wines and champagnes. Still wines are preserved in the same way as the single system, sparkling wines and champagnes are uniquely preserved by the introduction of a calibrated infusion of carbon dioxide.
Within 2 to 4 seconds Le Verre de Vin creates a precise pressure equilibrium within the bottle, thereby ensuring the natural fizz remains “locked” into the wine.
|Wall mounted||Easily placed in an existing bar|
|Attractive housing||Enhances bar decoration|
|Capacity to reseal an unlimited number of bottles of still wine||You can offer a wider choice of quality wine-by-the-glass|
|Capacity to reseal an unlimited number of bottles of sparkling wine and champagne (dual system only)||You can now offer quality champagne-by-the-glass|
|Precision engineered||No breakdowns|
|Low maintenance and running costs||No hidden costs|
|Fully enclosed unit||Cannot be tampered with|
|Simple installation||No disruption to your staff or guests|
The mounting plate, which is supplied, can be secured to any wall or pillar. To allow bottles to be presented for resealing, there must be 400mm from the underside of the system to the bar top/work surface.
Limited space is always a factor when seeking to retro-fit any equipment in existing restaurants and bars. With this in mind, Bermar International has designed the Le Verre De Vin technology to have different models that are small, compact and simple to install.
All our stand alone preservation systems have been designed in such a way to enable you to retro-fit the equipment into your existing bar. The systems are compact and unobtrusive and easy to use.
A 50% deposit is required on confirmation of order and the balance is due on installation.
A monthly rental for a period of three years. This will include services to the machine.
|E-mail (Ernest Stanbury)|
|Telephone (Office)||+27 (0)21 788 9788|
|Telephone (Ernest Stanbury)||+27 (0)82 467 1529|
|Fax||+27 (0)21 788 1796|