Many establishments in South Africa now consider our wine preservation technology to be an indispensable part of their wine by the glass service. Here’s what a few of them have to say:
Robert Els
Jakes Restaurant
“Without the Le Verre de Vin wine and champagne preservation technology, we would not be able to provide our customers with the exceptional range of quality wines and champagne by the glass that we do.”
Shannon Kilian
Peddlars on the Bend
“The Le Verre de Vin wine and champagne preservation technology forms an integral part of our daily service of wine and champagne by the glass. We would not like to be without it.”
Maya Friederich
KWV Wine Emporium
“Without the Le Verre de Vin wine and champagne preservation technology, it would not be possible to offer our customers the extensive range of wines and cap classiques for tasting as we do.”