The machine quickly and easily removes oxygen from open bottles of wine to a precisely controlled level effectively preserving the subtle structure of the best wines for up to 21 days.
In the case of sparkling wine or champagne, a buffer of carbon dioxide gas is inserted into the head space above the liquid preventing any loss of the natural sparkle in the wine. This simple technique ensures pristine preservation for 21 days.
It is the only commercial-grade wine preservation system that is able to re-seal an unlimited number of opened bottles of still, sparkling wine and champagne in just 3 seconds.
It is the only preservation system that creates a precisely controlled preservation environment irrespective of how much wine remains in the bottle.
Ensures that every bottle will remain fresh (and sparkling), in prime drinking condition, for up to 21 days.
Eliminates wastage and removes the risk of ever selling a glass of wine past it’s best.
It allows the operator the flexibility of offering wine by the glass service by pouring each and every glass of wine directly in front of the customer.
Compact, reliable, easy to use and operates automatically within a matter of seconds.