Monthly Archives: July 2015

What was once regarded as a hippie aberration is slowly becoming a side of wine making that’s no longer regarded merely as a fleeting trend, but as the way forward for an industry that has becoming worryingly dependent on heavy-handed farming practices. Every winemaker knows that the key to great wine is in the vineyards.......
Myth: Letting a wine breathe is a pompous affectation of old snobby men Reality: Think about it, nothing could be further from the truth. Wines have been bottled with durability in mind – often being produced in reductive or oxygen-free environments –  therefore the wines need to take a few breaths of air to stretch......