Monthly Archives: April 2015

Earlier this year, Jon Bates of Fordoun, a luxury 5 Star Hotel in Nottingham Road in the scenic KwaZulu-Natal Midlands, at the foothills of the majestic Drakensberg decided to put Le Verre de Vin’s claims, of wine being preserved for 3 weeks and still being as fresh as the day it was opened, to the......
How many of you saw this April Fool’s article published online by Eat Out:  World’s first sparkling wine tap installed in Bree Street? When they talk about  Boschendal MCC Brut NV pouring from a tap sprout in the Eat Out kitchen, and describe it as pale gold, with a flourish of delicate bubbles, the chardonnay-pinot......