Posts tagged with: Le Verre de Vin Compact

While sitting at home just the other day, I was pondering life before, and life after, lock down, as one does (quite a lot these days!!).  And as I sat and dreamt a little, my thoughts inevitably tended to lead towards superb food and premium wine…. and how really good it would be to go......
We recently had the opportunity to chat to International Chef Pete Goffe-Wood, renowned TV celebrity and chef-patron of the beautiful restaurant, Viande at Grande Roche Hotel in Paarl. ‘Viande’ is the brainchild of Pete, a respected and well-known television personality (ex-Masterchef judge), author and consultant chef. Pete wasn’t looking to start another restaurant, but when......
Pappas is an award winning, family owned restaurant centrally situated on the Nelson Mandela Square in Sandton. Their passion lies in using fresh, quality produce to create  innovative, well-presented dishes.  Pappas focuses on a sophisticated yet relaxed experience. And part of that experience is being able to offer 26 still and 4 bubbly wines by......
Situated on top of the Helshoogte Pass outside Stellenbosch, breathtaking Tokara is the embodiment of the philosophy that good wine, good food and good art go together to make a good lifestyle.  And to embody this lifestyle, the Tokara Restaurant allows you to feast on terroir focused contemporary cuisine, award-winning wines and dramatic views over......
“I believe in it, I’ve used it, I’ve made money with it” these are the words of Julian Cohen when he talks about Le Verre de Vin.  Julian has been involved in the Food and Beverage industry for many years and currently runs his own consultancy offering Management and Accountability Training to the F&B industry.......
How many of you saw this April Fool’s article published online by Eat Out:  World’s first sparkling wine tap installed in Bree Street? When they talk about  Boschendal MCC Brut NV pouring from a tap sprout in the Eat Out kitchen, and describe it as pale gold, with a flourish of delicate bubbles, the chardonnay-pinot......