While sitting at home just the other day, I was pondering life before, and life after, lock down, as one does (quite a lot these days!!).  And as I sat......

We recently had the opportunity to chat to International Chef Pete Goffe-Wood, renowned TV celebrity and chef-patron of the beautiful restaurant, Viande at Grande Roche Hotel in Paarl. ‘Viande’ is......

Pappas is an award winning, family owned restaurant centrally situated on the Nelson Mandela Square in Sandton. Their passion lies in using fresh, quality produce to create  innovative, well-presented dishes.......

Situated on top of the Helshoogte Pass outside Stellenbosch, breathtaking Tokara is the embodiment of the philosophy that good wine, good food and good art go together to make a......

“I believe in it, I’ve used it, I’ve made money with it” these are the words of Julian Cohen when he talks about Le Verre de Vin.  Julian has been......

With the elections in America now over and with all sorts of calls going out to our South African government – to say that we live in interesting times would......

On Saturday the 16th July my partner and I ventured out into the cold winter’s night (and it seems to be a very cold winter for Cape Town this year)......

How many of you saw this April Fool’s article published online by Eat Out:  World’s first sparkling wine tap installed in Bree Street? When they talk about  Boschendal MCC Brut......