Posts tagged with: MCC by the glass

I want to take you back 15 years to when we first introduced Le Verre de Vin to South Africa.  We were looking for a referral from a local winery that would give the South African market a local context.  So we approached Graham Beck Winery and asked them to test the preservation life of......
Ever had that feeling of the “right thing at the right time”?  Just imagine how good that feels!!  And… this is the sentiment under which Osetra in Kalk Bay opened it’s doors in October this year.  And I would say that we have to agree!!  My partner and I had the pleasure of experiencing this......
You have met Al Homan and Chelsea Wintle, now meet: Sheldene Sander-Smit Based in Centurion covering the Mpumalanga, Limpopo, North West Province, Gauteng region. Some interesting facts about Sheldene Sheldene’s passion around her profession is in seeing sales come in and her passion in her personal life is for her family and friends If you......
Yesterday you met Al Homan, today meet: Chelsea Wintle Based in Durban covering the KwaZulu-Natal region Should you get to meet Chelsea, here are some interesting things to know about her: Professionally, she is passionate about learning from others, creating mutually beneficial relationships, and making lasting impressions. She also enjoys the opportunity to make others......
As the demand for establishments to serve a whole range of wines by the glass increases, so the demand increases for the means to preserve wines for extended periods, while eliminating wastage and increasing profits.  And this is where the world-class Le Verre de Vin wine preservation system comes into play!! And with this increase......
When we get a hint that spring has arrived in Cape Town, I find it’s a great time to go to one of my favourite places and have a delicious celebratory meal, where we can sit outside so that we can really enjoy the warmth of the sun, especially after the extended cold that we......
We recently did an interview with George Sinovich – Owner, Entrepreneur and Restauranteur and Taylor Nizar – Food and Beverage manager and wine connoisseur.  Their portfolio includes: The Codfather Restaurant in Sandton Skye – The Codfather has a long history in Johannesburg, starting in a grand old house in Rivonia in 1993 and is now......
Don’t you just love it when something new turns out to be something that surprises and delights?  On Saturday we decided to go for lunch at the brand new The Skotnes Restaurant at the newly opened Norval Foundation Art Museum!  And what an absolute pleasure it was! The Norval Foundation Art Museum  is considered a......
We are delighted and excited.  On the 27th April, the brand new Norval Foundation is opening in the Steenberg area of Cape Town. The Norval Foundation is a new centre for the research and exhibition of 20th and 21st-century visual art, both locally from South Africa and internationally. Strategically located adjacent to The Table Mountain......
I had the absolute pleasure of chatting with Riaan Mol, the General Manager at the tantalising De Warenmarkt in Stellenbosch– he is so passionate about what he does!! De Warenmarkt opened its doors about 3 years ago with a dream to create something different. Inspired by many thriving indoor markets overseas and fuelled by the......