The much anticipated, prestigious 2015 Eat Out Mercedes-Benz Restaurant Awards will take place at the Sunday “Lunch of the Year, on 15 November at Mistico Equestrian Estate near Paarl where......
Increase your wine sales AND reduce wastage – that has got to be music to any restaurateurs ears. And of course you want to know how! Let’s explore how this......
South Africa has been famous for its fabulous wines for more than 350 years. We share some fascinating facts about the wine industry in South Africa that demonstrate how impressive......
We recently interviewed Andrew Baker owner of the Wild Peacock Food Emporium and Restaurant in Stellenbosch and MD of Wine Worx. Andrew has used Le Verre de Vin for over......
What was once regarded as a hippie aberration is slowly becoming a side of wine making that’s no longer regarded merely as a fleeting trend, but as the way forward......
Myth: Letting a wine breathe is a pompous affectation of old snobby men Reality: Think about it, nothing could be further from the truth. Wines have been bottled with durability......
We end off this rather cold (in Cape Town) month of June with some light-hearted warming “factoids” about wine drinkers. Did you know that: 1 in 5 adults reckon they......
The world of wine stands accused of being full of stuffy etiquette! And, yes it can be! That being said, without being too stuffy ourselves, Â today we enlighten you about......
The landscape of the wine consumer in South Africa is shifting, and quickly. For those of us who are in the business of selling wine, be it in a restaurant,......
Don’t you just love how this customer in the UK has been so blown away by the success of his Le Verre de Vin that he has been moved to......