Red wine over a heavy session on the cross-trainer? Hmmmm….. Who wouldn’t prefer drinking a glass of red wine instead of spending a sweaty hour at the gym? Now we’re......

Monday the 11th January 2016 saw a first in the South African wine industry. The Sommelier Association of South Africa (SASA) launched their first Best Sommelier competition at the Taj......

Thanks to wine.co.za http://www.wine.co.za here is a list of some superb wine experiences to be had over the festive period!  And while you are at these events, check to see......

Millennials have been heralded as the generation capable of changing everything. The largest generation to date at 75 million strong, they certainly have clout.  For wine producers and wine sellers,......

The much anticipated, prestigious 2015 Eat Out Mercedes-Benz Restaurant Awards will take place at the Sunday “Lunch of the Year, on 15 November at Mistico Equestrian Estate near Paarl where......

Increase your wine sales AND reduce wastage – that has got to be music to any restaurateurs ears.  And of course you want to know how! Let’s explore how this......

South Africa has been famous for its fabulous wines for more than 350 years.  We share some fascinating facts about the wine industry in South Africa that demonstrate how impressive......

We recently interviewed Andrew Baker owner of the Wild Peacock Food Emporium and Restaurant in Stellenbosch and MD of Wine Worx.  Andrew has used Le Verre de Vin for over......

What was once regarded as a hippie aberration is slowly becoming a side of wine making that’s no longer regarded merely as a fleeting trend, but as the way forward......

Myth: Letting a wine breathe is a pompous affectation of old snobby men Reality: Think about it, nothing could be further from the truth. Wines have been bottled with durability......