Millennials have been heralded as the generation capable of changing everything. The largest generation to date at 75 million strong, they certainly have clout.  For wine producers and wine sellers,......

Increase your wine sales AND reduce wastage – that has got to be music to any restaurateurs ears.  And of course you want to know how! Let’s explore how this......

We recently interviewed Andrew Baker owner of the Wild Peacock Food Emporium and Restaurant in Stellenbosch and MD of Wine Worx.  Andrew has used Le Verre de Vin for over......

What was once regarded as a hippie aberration is slowly becoming a side of wine making that’s no longer regarded merely as a fleeting trend, but as the way forward......

We end off this rather cold (in Cape Town) month of June with some light-hearted warming “factoids” about wine drinkers.  Did you know that: 1 in 5 adults reckon they......

The landscape of the wine consumer in South Africa is shifting, and quickly. For those of us who are in the business of selling wine, be it in a restaurant,......

Don’t you just love how this customer in the UK has been so blown away by the success of his Le Verre de Vin that he has been moved to......

Earlier this year, Jon Bates of Fordoun, a luxury 5 Star Hotel in Nottingham Road in the scenic KwaZulu-Natal Midlands, at the foothills of the majestic Drakensberg decided to put......

How many of you saw this April Fool’s article published online by Eat Out:  World’s first sparkling wine tap installed in Bree Street? When they talk about  Boschendal MCC Brut......

Wine and champagne preservation is still embryonic in SA, so we were very excited to be at the 2015 Hostex Show at the Sandton Convention Centre. We had the ideal......