Posts tagged with: wine profits

Ever had that feeling of the “right thing at the right time”?  Just imagine how good that feels!!  And… this is the sentiment under which Osetra in Kalk Bay opened it’s doors in October this year.  And I would say that we have to agree!!  My partner and I had the pleasure of experiencing this......
You have met Al Homan and Chelsea Wintle, now meet: Sheldene Sander-Smit Based in Centurion covering the Mpumalanga, Limpopo, North West Province, Gauteng region. Some interesting facts about Sheldene Sheldene’s passion around her profession is in seeing sales come in and her passion in her personal life is for her family and friends If you......
Yesterday you met Al Homan, today meet: Chelsea Wintle Based in Durban covering the KwaZulu-Natal region Should you get to meet Chelsea, here are some interesting things to know about her: Professionally, she is passionate about learning from others, creating mutually beneficial relationships, and making lasting impressions. She also enjoys the opportunity to make others......
As the demand for establishments to serve a whole range of wines by the glass increases, so the demand increases for the means to preserve wines for extended periods, while eliminating wastage and increasing profits.  And this is where the world-class Le Verre de Vin wine preservation system comes into play!! And with this increase......
When we get a hint that spring has arrived in Cape Town, I find it’s a great time to go to one of my favourite places and have a delicious celebratory meal, where we can sit outside so that we can really enjoy the warmth of the sun, especially after the extended cold that we......
At The Bermar Collection we are extremely proud of our association with Vinimark.  We have a strong partnership with them and are inspired by their creativity in creating a programme to enhance their sales (and ours), using our Le Verre de Vin wine preservation systems as a value-add to their customers’ “wine by the glass”......
We recently did an interview with George Sinovich – Owner, Entrepreneur and Restauranteur and Taylor Nizar – Food and Beverage manager and wine connoisseur.  Their portfolio includes: The Codfather Restaurant in Sandton Skye – The Codfather has a long history in Johannesburg, starting in a grand old house in Rivonia in 1993 and is now......
For the food and wine industry, operating in a world where things appear to be increasingly uncertain, and establishments have concerns about how they are going to impacted economically, then it is key to remain focused on the things that DO bring certainty in uncertain times. The areas that we consider are essential to focus......
It’s that time of the year, when it’s cold and rainy (in the Cape anyway) and this can have an impact on many businesses. As we travel around visiting wine farms, our experience is that many wine farms tend to experience a slump in the winter months and because of this slump, there is an......