Imagine being able to increase your wine sales and at the same time reduce wine wastage – thereby increasing profits even further.  Based on a sample of 40 000 international......

On Saturday night, my partner and I had a wonderful evening out at Balducci at the V&A Waterfront.  Balducci has a lively ambience with an understated European elegance.  The food......

It was fantastic to be at Gallagher Estate last week showcasing the Le Verre de Vin (The Bermar Collection SA) systems!  We made plenty of contacts and believe that this......

Hostex 2016 is just around the corner – it’s taking place at Gallagher Estate this year  from 3rd to 5th May and we have made sure that we have a......

Monday the 11th January 2016 saw a first in the South African wine industry. The Sommelier Association of South Africa (SASA) launched their first Best Sommelier competition at the Taj......

Millennials have been heralded as the generation capable of changing everything. The largest generation to date at 75 million strong, they certainly have clout.  For wine producers and wine sellers,......

The much anticipated, prestigious 2015 Eat Out Mercedes-Benz Restaurant Awards will take place at the Sunday “Lunch of the Year, on 15 November at Mistico Equestrian Estate near Paarl where......

Increase your wine sales AND reduce wastage – that has got to be music to any restaurateurs ears.  And of course you want to know how! Let’s explore how this......

We recently interviewed Andrew Baker owner of the Wild Peacock Food Emporium and Restaurant in Stellenbosch and MD of Wine Worx.  Andrew has used Le Verre de Vin for over......

What was once regarded as a hippie aberration is slowly becoming a side of wine making that’s no longer regarded merely as a fleeting trend, but as the way forward......