Myth: Letting a wine breathe is a pompous affectation of old snobby men Reality: Think about it, nothing could be further from the truth. Wines have been bottled with durability......

We end off this rather cold (in Cape Town) month of June with some light-hearted warming “factoids” about wine drinkers.  Did you know that: 1 in 5 adults reckon they......

The world of wine stands accused of being full of stuffy etiquette! And, yes it can be! That being said, without being too stuffy ourselves,  today we enlighten you about......

The landscape of the wine consumer in South Africa is shifting, and quickly. For those of us who are in the business of selling wine, be it in a restaurant,......

Earlier this year, Jon Bates of Fordoun, a luxury 5 Star Hotel in Nottingham Road in the scenic KwaZulu-Natal Midlands, at the foothills of the majestic Drakensberg decided to put......

How many of you saw this April Fool’s article published online by Eat Out:  World’s first sparkling wine tap installed in Bree Street? When they talk about  Boschendal MCC Brut......

Imagine it is a beautiful summer’s day, you have taken some time out and you find yourself  sitting down to lunch in the beautiful Constantia wine valley, knowing that you......

Do you enjoy a glass or two of wine but have given up due to the headaches that follow? Well here’s your answer! Audacia Wines in Stellenbosh have just won......

I recently had the pleasure of chatting to Pete de Bruin, co-founder of The Foodbarn.  It was very inspiring to meet someone who is so passionate about what they do.......

When we think of wine preservation, we tend to think in terms of technology and therefore, by default, assume that wine preservation is a “new ” invention.  And yes, the......