Earlier this week, found us in the picturesque village of Simonstown, on a lovely spring evening, starving and ready to feast. And feast we did at the delectable Saveur Restaurant......
I recently had a really insightful meeting with Georgio Meletiou, the Cape Town Regional Sommelier for Tsogo Sun. Â As Georgio has installed Le Verre de Vin machines in the four......
For the food and wine industry, operating in a world where things appear to be increasingly uncertain, and establishments have concerns about how they are going to impacted economically, then......
You know when you have one of those moments when everything seems perfect?… Well yesterday was one of those. We headed off to Stellenbosch to have a meal at The......
Over the last few years we have watched and applauded the international trend of establishments increasingly offering wine by the glass to their clientele. This trend has grown considerably over......
There is no doubt that the international trend of offering wine and bubbly by the glass is firmly entrenched wherever wine is being served. And without fail wine by the......
Picture the scene…. it has been a scorcher of a day… one of those rare gorgeous Cape Town days, summer hot and no wind!! Now it is around 6.30, sunset......
With the elections in America now over and with all sorts of calls going out to our South African government – to say that we live in interesting times would......
For those who are in the business of selling wine, it seems that whichever way we turn right now, there is doom and gloom about the current economic climate. It’s......